€29.99
Sandra Alvarez Extra Vierge
Sandra Alvarez has brought together a large collection of recipes (more than 100) with olive oil with Extra Vierge. Nice to use olive oil in other dishes, such as sweet baking, cocktails, Asian dishes and in delicious tapas and snacks.
“It may well be my Chinese roots that I dared to use olive oil in Asian cuisine. My Spanish mother regularly made fried rice with olive oil for my Chinese father and that rice was always delicious. Ultimately, it's about taste and as far as I'm concerned, traditions can sometimes be broken.”€29.99
Sandra Alvarez Sabor Sabor Dutch
A surprisingly modern Spanish cookbook with beautiful photography that immediately invites you to cook. Sandra Alvarez discovered at MasterChef Holland that her Spanish recipes were highly appreciated. She decided to make her traditional family recipes - from Santiago de Compostela to hip Ibiza - simpler, more modern and healthier. Her recipes contain less sugar and more vegetables than the traditional dishes and there are a striking number of vegetarian variants. Sandra's stories give you the Spanish lifestyle and atmosphere of the country. Wine tips are included with the recipes. Sandra succeeds in getting people to cook Spanish in an enthusiastic way, for every budget! With these easy-to-prepare recipes, with few ingredients and tasty sauces, you quickly put the best of Spanish cuisine on the table.
€25.00
Heavy cardboard book with safari animals that is perfect for little fingers to touch and feel their way. Made to stimulate the senses with crinkly, fluffy, colorful textures and illustrations
This product is made of FSC™-certified and other controlled material.
License Number: FSC C177572
6m+
View full product details€25.00
Discover a dreamy escape and culinary journey with Ibiza – Vom Auswandern und Kochen. In this beautifully illustrated volume, author Elke Clörs paints a vibrant picture of island life on Ibiza: from the stories of bold souls who left it all behind to the colourful recipes that bring the Mediterranean right to your kitchen. With vivid photography and heartfelt tales of artists, hippies, and new-beginnings, this book invites you to experience the magic of the island and to cook your way into its spirit of freedom and flavour.
Key features:
Hard-cover, 208 pages of stories and recipes, capturing the island’s essence.
Includes a fresh mix of vegetarian, vegan and Mediterranean-inspired recipes designed to bring the island vibe home.
More than a cookbook: a love letter to the people, the place, and the lifestyle that makes Ibiza unique.
Elke Clörs Ibiza About People and Food (ENG)
Pages: 208
Format: 184 cm
Hardcover
Binding: with spot varnish
Published by Hölker Verlag
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